Lookie what I got in the mail today... Satan's Blood Chile Extract! Mmmmmmmmm...

This is the Louisiana brand I use, if it wasn't obvious: http://www.louisianapepper.com/Ratchet wrote:^^ What he said. I'm addicted to sriracha. I don't care for Louisiana Hot Sauce or Tabasco as much any more because I found sriracha. Here in Louisiana, Tabasco is probably the most common hot sauce (but it's definitely not the hottest). Sriracha is the hottest I've tried.
Oh good, now I know what to cook for dinner tonight. Thanks!Phytotron wrote:Used some Louisiana hot sauce just last night in some red beans and rice with spinach and tomatoes.
Heh, I can't say I've seen any other brands of "Louisana Hot Sauce"! I'm definitely a fan of it, I knew what you were talking aboutPhytotron wrote: This is the Louisiana brand I use, if it wasn't obvious: http://www.louisianapepper.com/
Absolutely! I completely agree with your assessment of Tabasco. I have never been a large fan of it.Phytotron wrote:I find it has more and better flavor than Tabasco, which I find a little flat and bitter. Louisiana brand is a little sweeter, rounder. It's not quite as hot, but that just means I can add more.
Wait, you eat red beans and rice? I'm convinced you're from relatively nearby. Haha. At least, somewhere close enough to know what Popeyes is!Phytotron wrote:I use that and Sriracha for different things, though, not one replacing the other. Basically, what's cuisine-appropriate, usually. Used some Louisiana hot sauce just last night in some red beans and rice with spinach and tomatoes.
You understand science and math, and do the art. By all rights you ought to be a decent cook. You probably just need someone to teach you some basic principles and technique.sinewav wrote:Whoa, whoa, settle down there. I'm not much of a cook. Anything more than 5 ingredients and it will be a disaster.
I'm from Louisville. People eat red beans and rice all over the place. There are apparently 3 Popeyes locations here, but obviously KFC dominates. We're basically vegan, though, and fast food is muck anyway, so....Ratchet wrote:Wait, you eat red beans and rice? I'm convinced you're from relatively nearby. Haha. At least, somewhere close enough to know what Popeyes is!