What are you tasting right now?
What are you tasting right now?
Since there are "listening"and "smelling" i'm guessing sooner, or later all senses will have this topic.
I wanted to start one
Budweiser!
I wanted to start one
Budweiser!
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Re: What are you tasting right now?
ew ew ew ew
>Miso Soup
>Miso Soup
- Lucifer
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Re: What are you tasting right now?
Icehouse. But in a little bit, it might be something I can't talk about on a family forum.
- delinquent
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Re: What are you tasting right now?
Coffee and cigarettes
Re: What are you tasting right now?
Looks good, did you make it yourself?
Re: What are you tasting right now?
I bought the bread, but you can combinate sour cream , garlic , cheese or with ketchup and cheese, or with ham, lot's of combinations
It's easy to make it at home, i am just too lazy
It's easy to make it at home, i am just too lazy
- Bad Sneakers -
Re: What are you tasting right now?
Water.
Water is good.
Water is good.
- nsh22
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Re: What are you tasting right now?
right now, remnants of rhubarb cake and allergy medicine.
yesterday: octopus cooked for 14 hours sous vide, deviled eggs with tuna/caper sauce, sweet pea puree and seared scallops, meatballs with tomato sauce, various salads, Neapolitan style pizzas, etc...
yesterday: octopus cooked for 14 hours sous vide, deviled eggs with tuna/caper sauce, sweet pea puree and seared scallops, meatballs with tomato sauce, various salads, Neapolitan style pizzas, etc...
Lucifer wrote:I think you got the wrong thread, this thread is the one where we're debating banning sinewav and dubStep until they have a threesome with dubbie's mother.
Re: What are you tasting right now?
Not long enough. Probably still chewy as fu<k.nsh22 wrote:octopus cooked for 14 hours sous vide...
Re: What are you tasting right now?
You mad bro? Octopus is like squid only not chewy, you've had some bad octopus evidently.
Re: What are you tasting right now?
I'm very familiar with seafood, thanks. Octopus sucks. So does squid and eel.Bytes wrote:You mad bro? Octopus is like squid only not chewy, you've had some bad octopus evidently.
- nsh22
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Re: What are you tasting right now?
the key words there were sous vide. cooked in a vacuum sealed bag at a precisely controlled waterbath. for the octopus the temp was 68.5*C, the point at which the proteins in octopus start cooking but do not toughen. twas very tasty and tender.sinewav wrote:Not long enough. Probably still chewy as fu<k.nsh22 wrote:octopus cooked for 14 hours sous vide...
Lucifer wrote:I think you got the wrong thread, this thread is the one where we're debating banning sinewav and dubStep until they have a threesome with dubbie's mother.
Re: What are you tasting right now?
Strawberries, mmmmmmmm