What are you tasting right now?

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ConVicT
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What are you tasting right now?

Post by ConVicT »

Since there are "listening"and "smelling" i'm guessing sooner, or later all senses will have this topic.
I wanted to start one :lol:

Budweiser!
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Bytes
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Re: What are you tasting right now?

Post by Bytes »

ew ew ew ew

>Miso Soup
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Lucifer
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Re: What are you tasting right now?

Post by Lucifer »

Icehouse. :/ But in a little bit, it might be something I can't talk about on a family forum. :)
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delinquent
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Re: What are you tasting right now?

Post by delinquent »

Coffee and cigarettes

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DrunkDuck
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Re: What are you tasting right now?

Post by DrunkDuck »

Lángoš with sour cream and cheese!

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ConVicT
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Re: What are you tasting right now?

Post by ConVicT »

Looks good, did you make it yourself?

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DrunkDuck
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Re: What are you tasting right now?

Post by DrunkDuck »

I bought the bread, but you can combinate sour cream , garlic , cheese or with ketchup and cheese, or with ham, lot's of combinations :mrgreen:

It's easy to make it at home, i am just too lazy ;)
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Titanoboa
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Re: What are you tasting right now?

Post by Titanoboa »

Water.


Water is good.

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nsh22
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Re: What are you tasting right now?

Post by nsh22 »

right now, remnants of rhubarb cake and allergy medicine.

yesterday: octopus cooked for 14 hours sous vide, deviled eggs with tuna/caper sauce, sweet pea puree and seared scallops, meatballs with tomato sauce, various salads, Neapolitan style pizzas, etc...
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sinewav
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Re: What are you tasting right now?

Post by sinewav »

nsh22 wrote:octopus cooked for 14 hours sous vide...
Not long enough. Probably still chewy as fu<k.

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Bytes
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Re: What are you tasting right now?

Post by Bytes »

You mad bro? Octopus is like squid only not chewy, you've had some bad octopus evidently.
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Re: What are you tasting right now?

Post by sinewav »

Bytes wrote:You mad bro? Octopus is like squid only not chewy, you've had some bad octopus evidently.
I'm very familiar with seafood, thanks. Octopus sucks. So does squid and eel.

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nsh22
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Re: What are you tasting right now?

Post by nsh22 »

sinewav wrote:
nsh22 wrote:octopus cooked for 14 hours sous vide...
Not long enough. Probably still chewy as fu<k.
the key words there were sous vide. cooked in a vacuum sealed bag at a precisely controlled waterbath. for the octopus the temp was 68.5*C, the point at which the proteins in octopus start cooking but do not toughen. twas very tasty and tender.
Lucifer wrote:I think you got the wrong thread, this thread is the one where we're debating banning sinewav and dubStep until they have a threesome with dubbie's mother.

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Jonathan
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Re: What are you tasting right now?

Post by Jonathan »

A grain of sand. How'd that get in my mouth?
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Bytes
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Re: What are you tasting right now?

Post by Bytes »

Strawberries, mmmmmmmm
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